Scilly Local Food

Scilly Local Food Directory

A guide to food producers, processors, retailers & caterers

Find out more about food and food issues:

Organisations

Local Food Works
Find local food networks in
your area.
Tel: 0117 9142424
www.localfoodworks.org

Big Barn
Find your nearest supplier of
local food.
www.bigbarn.co.uk

Soil Association
Visit an organic farm.
Tel: 0117 9290661
www.soilassociation.org

The Organic Directory
Find nearby shops, farms & box
schemes selling organic food.
www.theorganicdirectory.co.uk

Available as a book from
Green Books
Tel: 01803 863260

Cultivating Communities
Forging close links between
producers and consumers.
www.cuco.org.uk

HDRA
Information on growing your
own food organically.
Tel: 024 76303517
www.hdra.org.uk

Answers to Children's Quiz

Acknowledgements

The production of this Directory would not have been possible without funding and input from various people and organisations:

Supported & funded by
Social, Economic & Environmental Development
(SEED) Programme; New Opportunities Fund

Help and contributions from
Liz Davey, AONB;
Jane Buchanan, Objective One;
Amanda Daniel, Soil Association;
Matt Dunwell & Kate de Selincourt,
Forest Food Directory;
Aisling Hick, Coastguards Café;
and the farmers, growers & fishermen who produce such good food on Scilly, and everyone who has offered support and encouragement.

Published by
Scilly Farmers & Growers, Middle Town,
St Martins, Isles of Scilly TR25 0QN

www.scillylocalfood.org.uk

Compiled & produced by
Jonathan Smith, Scilly Organics, Isles of Scilly

Photography by
Liz Davey, Lorna Jenner, Bill Scolding, Jonathan Smith & the Isles of Scilly Tourist Board

Design & reproduction by
Serpentine Design, Cadgwith, Cornwall

Print by
Brewers Business Solutions, Helston, Cornwall

Your help would be greatly appreciated!

A guide to food producers, processors, retailers & caterers
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Answers to Children's Quiz
1. lambs. 2. eggs. 3. grass. 4. cow (also goat & sheep). 5. sow. 6. milk. 7. below the ground. 8. on a tree. 9. yes. 10. on a stem. 11. they need warmth to ripen. 12. 2 from: Friesian, Hereford, Belgian, Limousin, Devon. 13. March or April. 14. 3 - 5 minutes.	15. May - September. 16. blue. 17. Scilly Pearl. 18. 3 from: plaice, megrim, sole, ray, turbot. 19. all except tuna, salmon, trout. 20. pollen. 21. they have to flower. 22. 3 from: beef, potatoes, carrots, onions, milk, butter. 23. lettuce - the rest are members of the Brassica family.